Mushrooms stuffed with shrimp, onions, peppers, olives, scallops, breadcrumbs, finished with a lemon butter caper sauce.
$18
Polpette
House-made meatballs served in pomodoro sauce with grilled bread.
$10
Arancini Misti
Chef’s assortment of house-made arancini, served with accompanying sauces.
$15
Burrata
Fresh burrata served with cherry tomatoes, basil pesto, and extra-virgin olive oil.
$15
Crostini Misti
Daily assortment of toasted crostini with seasonal toppings.
$14
Fritto Amalfi
A rotating selection of lightly fried seafood chosen weekly by the chef and served golden and crisp with lemon.
$18
Salads
Insalata della Casa
Arugula, cherry tomatoes, fresh mozzarella, a blend of green and Kalamata olives, red onion, house-made croutons, shaved Parmigiano, finished with extra virgin olive oil.
$13
Insalata di Tonno
Tuna, red onion, cherry tomatoes, arugula, prosciutto, chili flakes, and shaved Parmigiano.
$14
Pinsa
Burrata Prosciutto
Warm pinsa topped with arugula, burrata, tomato, Parmigiano, prosciutto, and olive oil
$15
Tonno
Roman-style crisp flatbread topped with tuna, red onion, cherry tomatoes, arugula, prosciutto, chili flakes, and shaved Parmigiano.
$15
Margherita
Marinara sauce, mozzarella, and fresh basil
$14
Marinara
Marinara sauce, garlic, oregano, and olive oil
$13
Funghi
aily assortment of mushrooms over melted mozzarella, finished with truffle oil
$15
Soppressata
Mildly spicy soppressata salami, marinara, and mozzarella.
$15
Pasta
All pastas are mande fresh in-house
* Monthly Selection
Fettuccine al Limone
Fresh fettuccine with ricotta, butter, Parmigiano Reggiano, lemon zest, and Parmigiano.
$18
Pappardelle al Pomodoro & Burrata
Pappardelle pasta tossed in a mildly spicy fresh chopped tomato sauce, finished with Pecorino Romano, fresh burrata, and basil.
$22
Gnocchi al Tartufo Nero
Potato gnocchi in a black truffle Parmesan cream sauce
$23
Paccheri allo Scoglio
Paccheri pasta with mussels, clams, shrimp, and fresh cherry tomato sauce.
$26
Secondi
Chicken Cotoletta
Breaded chicken cutlet, pounded and fried, served with house salad
$18
Chicken alla Bolognese
Breaded chicken cutlet, lightly fried and topped with shaved Parmigiano, prosciutto, butter, and sage. Served with house salad.
$23
Risotto
Risotto alla Pescatora
Shrimp, mussels, clams, and baby scallops in a light white wine garlic butter risotto with blistered cherry tomatoes